USDA Choice Angus Beef Chuck Roast (priced per pound)

The whole family will enjoy this flavorful cut of USDA Choice Angus Beef Chuck Roast, which benefits from slow cooking, as this process helps to tenderize the meat. The result is rich, mouthwatering meat all around. This type of beef is a versatile cut that can be used in many dishes.

Cooking Beef Chuck Roast 

Angus Beef Chuck Roast is a great meat to cook in a slow cooker. Add cubes of Angus beef with chunks of carrot, celery, and onion for a hearty beef stew. It's perfect on a cold day. Make a full roast in a deep roasting pan with chunks of peeled potato and carrot alongside fresh biscuits and warm green beans for the perfect Sunday meal.

Cost-Effective and Easy Meal Prep

Buy a full-size Angus roast to make dozens of meals with one hearty piece of meat. Make a marinade out of spices for a delicious pot roast dinner. Roast a chunk of USDA Choice Angus Beef Chuck Roast in the oven with vegetables. 

A Meal Everyone Will Love

Have leftover roast? Make a simple soup with a rich beef broth and egg noodles. Leftovers are great on open-face sandwiches or cold beef sandwiches with a smear of Dijon mustard on rye bread. Whip up sliders with barbecue sauce or a red sauce for a quick weekday dinner. With so many uses, USDA Choice Angus Beef Chuck Roast is a cost-effective way to create dishes that are filling and nutritious.