About this item
- Ground fresh daily in club
- No. 1 selling beef item in retail and food service
- Ground beef entrees and burgers comprise over 75% of beef servings away from home
- About 7.5 billion tons of ground beef sold annually
- Menu-favorite that is convenient, versatile and profitable for operators
Regular ground beef (not less than 70% lean) is ideal for burgers, chili, tacos and spaghetti sauce; 78-84% lean and ground chuck is suggested for meatloaf, meatballs and Salisbury steak; 85-89% lean and ground round or leaner ground beef is perfect for stuffed peppers or cabbage.