USDA Choice Angus Beef Eye of Round Roast (priced per pound)
Beef Eye Round is suitable for a variety of cooking methods. Both dry and moist are recommended. Because it is very lean, the meat requires special care in cooking and preparation to keep it tender. It is great for braising and roasting. Some tips for creating a better eating experience include cutting across the grain, not overcooking, and avoiding cooking at high heat.