About this item
- Priced Per Pound
- 100% Angus Beef
- Hand selected and cut from grain-fed U.S. Beef
- Best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor
Bottom Round is removed from the round beef primal and is a full-flavored cut that is lower in price. Market price is lowest in July and August, but presents a good value throughout the fall. Bottom Round Roast generally ranks among the least-expensive beef cuts, making it a cost-effective meat for meals year round.