For hot dogs and so much more, the right bun makes all the difference. Pile these potato rolls high with chili and cheese, sauerkraut, ketchup and mustard, or just a plain hot dog. 

The sweet, buttery taste, soft texture, and distinctive golden color make Martin’s Potato Roll an instant favorite. The bakers at Martin's use high-protein wheat flour, non-fat milk, potatoes, real cane sugar, yeast, sunflower oil, and butter in their bakery products. Many other bakeries may use cheaper ingredients—whey, corn syrup, and hydrogenated shortening instead of milk, sugar, and butter. But Martin's believes that using high-quality ingredients is absolutely necessary. The best ingredients make the best bread.

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