by Oscar Mayer |
Item # 241786
Model # 71871 |

Product Details

About this item

  • 58% less fat than USDA data for pork bacon
  • 57% less sodium than USDA data for pork bacon
  • Gluten free
  • Turkey used raised without hormones
  • Great addition to breakfast, recipes, and more
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Oscar Mayer Turkey Bacon (36 oz. box) is the tasty, healthy solution for bacon lovers. It's flavor is rich and satisfying, yet it offers a genuinely healthier alternative to traditional pork bacon.

What Is It Made Of?

Oscar Mayer Turkey Bacon is made from USDA poultry. This means it is not full of all the fat that pork bacon carries. The flavor is still great, however, which allows you the chance of having that great bacon taste without all of the extra stuff you don't want.

Why is USDA Certification Important?

The United States has dedicated time and resources towards making sure its citizens and the consumers of its products get quality food. The way food is raised, harvested and produced is managed in accord with strict principles. Oscar Mayer Turkey Bacon is USDA approved. This makes it safer to eat for you and your loved ones.

Options for Preparation

You can cook Oscar Mayer Turkey Bacon in a we different ways. Toss it in a pan for a quick fry next to some eggs. Throw it in the oven for a nice, easy bake. Because it's nice and thin, it won't take too long to cook up. And many people love popping it in the microwave on paper towels of a microwaveable plate. To prevent splatter, use another paper towel to cover it up. It only takes less that a couple minutes to cook a couple of slices, so you can start eating it right away.

Does it Contain Gluten?

One of the qualities that makes this the best turkey bacon is it doesn't't contain any gluten. Those allergic to gluten can feel completely safe eating this food. In addition, it has 58% less fat than pork and 57% less sodium. This helps make your breakfast a meal that's as healthy as it is important. The turkey is raised without the use of hormones, which makes it safer to eat without hurting its flavor.

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