About this item
- Fruity wine showing aromas of flowers and fruit flesh
- Structured, pleasant and harmonious
- Food pairing: vegetable terrines, poultry, goat cheese
This wine is very fruity (peach, pear and grapefruit), developing white flower aromas as well a slight vanilla touch. Elegant, structured, pleasant and harmonious.
The wine will have the fruitiness and freshness of the stainless steel tanks vinification as well as the structure and roundness of the oak barrel vinification. One part of the cuvée is vinified and aged in oak barrels whilst the other part is vinified and aged in stainless steel tanks.
Bourgogne Chardonnay "Les Petites Pierres" will be perfect with "hors d'oeuvres", white meats, poultry, sea fruits, grilled fish and goat cheese. It is best served chilled (10/12°C). After several years, more sophisticated aromas will develop and it will go well with more elaborated dishes.