About this item
- Raised humanely, without antibiotics or hormones
- Never fed animal by-producs
- Contains approximately 10 - four ounce servings
Ground bison can be used in place of beef in most recipes. It's much leaner than beef so it cooks faster—it's important that you watch the meat closely while cooking. Because the bison has been raised without antibiotics or hormones, the meat has a richer flavor that you can taste with every bite. Compared to beef, bison has a higher protein and lower fat content, making it suitable for those on high-protein diets like Keto and Paleo.
Making burgers? Cook to medium-rare or medium for the best flavor and texture; cooking it well-done will dry out the meat. Also, don’t overload burgers with condiments as you might with beef. Bison has a delicious flavor all on its own. If you want to take your burgers up a notch, try adding blue cheese, caramelized onions, crispy bacon, tomato, and a touch of arugula.