Serve guests something tasty at your next event with Member's Mark™ Loaded Potato Salad. It has a smooth, creamy texture and makes a delicious side dish.
What's the Origin of Potato Salad?
Introduced to Europe during the 16th century by Spanish explorers, the American version of potato salad gets its roots from German cuisine. The vegetables were boiled in vinegar and spices, as well as wine, during that period. Potatoes were brought to America by European settlers. Early recipes show the dish being made with vinegar, oil and herbs. In the 1920s and 1930s, mayonnaise was commercially available to the public and salads using the ingredient became popular. There are now many variations of dish that people enjoy.
Why Eat Member's Mark Loaded Potato Salad?
Member's Mark Loaded Potato Salad is made with fresh ingredients. It offers gourmet-quality in a southern-style dish that tastes homemade. This salad is loaded with real sour cream, mayonnaise, chunks of red potatoes, cheddar cheese, chives and bacon. It doesn't contain any artificial colors or high fructose corn syrup. Since this loaded potato salad is ready to eat, there's no preparation needed besides utensils and plates.
Great for Events
This potato salad with bacon and sour cream is perfect enough for eating any time of day. Serve it at picnics, church socials, cookouts with friends and at family barbecues. This loaded potato salad is also wonderful for restaurants, caterers, sandwich shops, buffets and cafeterias. It comes in a convenient 3-lb. tub that's easy to store in a refrigerator. Pair this potato salad with corn-on-the-cob and ribs for a hearty meal. It's even delicious to have on its own while watching your favorite movie.