About this item
- Award-winning recipe is full of tender Cape Cod clams, cream and herbs
- It has been served at every Presidential inauguration since 1981
- Two containers so you can freeze one for later
Nothing says New England quite like this rich and creamy clam chowder. A virtual multi-sensory experience, one spoonful can conjure up images of rocky New England coasts with its meaty, buttery flavor. A seafood lover's delight, this traditional New England chowder is thick, rich and chock full of buttery clam flavor.