About this item
- Proven product performance in any application
- Known and trusted brand by restaurants and consumers
- Key ingredient for creamy soups and desserts
- Milkfat content between 36-40%
- No trans fat or sugars
Land O' Lakes sets the standard for butter and cream quality by implementing grading regulations for the industry. That way, you know that every carton of heavy whipping cream you get is of the highest quality. Land O' Lakes' heavy whipping cream makes any dish more delicious, from soups to cake and frosting. A dessert is made extra special when it is topped with whipped cream in dollops or as a top layer. For best results, chill the bowl and beaters for 30 minutes in the freezer before whipping the cream. Make sure that the cream is as fresh and cold as possible.