About this item
This item is not eligible for prepay, however you can still choose Club Pickup and pay for this item when you check in at your club.
- Fruity and fresh, limpid and well-balanced
- Pair with seafood, grilled fish, a parsleyed ham, goat cheese
- Serving temperature: 42-47 degrees
One year at least is necessary to develop its flavor and you will be able to store it for four to six years. Wine-making in vats of stainless steel. Maturation on fine lees at a controlled temperature. Maturation: light filtering. Bottling after 8 to 12 months.