Kokuho Rose Rice (15 lb.)
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About this item
- Heirloom rice grown in California
- A family legacy in California farming since 1928
- Extraordinary medium grain rice
- Versatile for everyday use
- Perfect family size bag
Heirloom Kokuho Rose is a slow maturing, low yielding rice varietal farmed exclusively by Koda Farms in Central California. Developed in the Koda family’s onsite seed program in the 1950s, this rice is praised by acclaimed chefs and home cooking enthusiasts alike. A Japanese style rice of extraordinary character, its delicate flavor, slightly floral bouquet, and soft sticky texture elevate your table rice to a memorable experience. Versatile, it’s also perfectly suitable for sushi, Italian Risotto, Spanish Paella, rice puddings, and any recipe requiring a moist, sticky finish.
The best way to savor the subtle complexities heirloom Kokuho Rose is to steam your rice in an electric Japanese rice cooker. Steam cooking encourages the development of the full aromatic bouquet, the ever so slightly sweet flavor, and the tender texture of individual kernels.
- Non-GMO Project Verified
- Certified Kosher by KSA
- Gluten Free