by Kobe Beef of Texas |
Item #
|
Kobe Beef of Texas Ribeye (14 oz., 6 pk.)

About this item

Intensely rich and flavorful, it's the consummate steak lover’s steak.

We're sorry, this item is not available in your selected club.
Select a club for price and availability

Kobe Beef of Texas Ribeye (14 oz., 6 pk.)

Description

Kobe Beef of Texas USDA Prime Ribeye is hand-cut and fork-tender with ribbons of creamy whitemarbling. Supremely tender and juicy, our ribeye steaks are hand selected from the very finestcenter cuts of Akaushi Beef. From the first buttery taste through the last lingering juices,you’ll savor every melt-in-your-mouth bite of these all-natural steaks of the highest qualityavailable anywhere. Our label ensures you won’t find a more tender ribeye steak.

Specifications

  • USDA Prime Beef
  • 100% Akaushi Kobe Beef of Texas
  • 100% Hormone Free
  • All Natural
  • Source Verified
  • Six pack of 14 oz. USDA Prime Ribeye
  • Approximate total cooking times when grilled over medium-hot flame: Cut
  Thickness / Weight Rare
(140°F)
Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
Whole, 4-6 lbs. -- 12-15 min. -- -- --
Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.


*We recommend that you cook the hamburger patties to at least 160°F or above.

Warranty

This product is covered by the Sam's Club Member Satisfaction Guarantee.

Assembled Country

USA

Component Country

USA

Shipping Info


Standard - 2 to 6 business days

  • Delivery is not available to AK, HI or Puerto Rico

  • Member reviews & questions