by Kobe Beef of Texas |
Item #
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Kobe Beef of Texas Filet - 8 oz. - 6 pk.

About this item

Shipping Included

Pure Akaushi Beef with intense marbling for basting from the inside out to ensure succulent,supremely rich flavor every time.
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Kobe Beef of Texas Filet - 8 oz. - 6 pk.

Description

The pinnacle of steak perfection and the most tender cut of beef, each filet is center cut. Ifyou think you’ve savored filet mignon before now, try a Kobe Beef of Texas USDA Prime FiletMignon. We’ve elevated this steak to new heights, with a natural buttery flavor and fork-tendertexture you can’t find anywhere else in the United States.  Try just one bite, and see whywe think we’ve redefined perfection.

Specifications

  • USDA Prime Beef
  • 100% Akaushi Kobe Beef of Texas
  • 100% Hormone Free
  • All Natural
  • Source Verified
  • 6 pack of 8 oz. USDA Prime Filets


  • Approximate total cooking times when grilled over medium-hot flame:

    Cut Thickness / Weight Rare
    (140°F)
    Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
    Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
    Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
    1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
    1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
    2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
    Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
    Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
    Whole, 4-6 lbs. -- 12-15 min. -- -- --
    Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.


    *We recommend that you cook the hamburger patties to at least 160°F or above.

    Warranty

    This product is covered by the Sam's Club Member Satisfaction Guarantee.

    Assembled Country

    USA

    Component Country

    USA

    Shipping Info


    Standard - 2 to 6 business days

  • Delivery is not available to AK, HI or Puerto Rico

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