by Kobe Beef of Texas |
Item # 319737
|
Kobe Beef of Texas 14 oz. Ribeye Steak (4 pk.)

About this item

  • From finest center cuts of Akaushi beef
  • Hand-selected to ensure an intensely rich, flavorful eating experience
  • Exceptionally tender and juicy
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Kobe Beef of Texas 14 oz. Ribeye Steak (4 pk.)

Description

Kobe Beef of Texas Ribeye is hand-cut and fork-tender with ribbons of creamy-white marbling. Supremely tender and juicy, these ribeye steaks are hand-selected from the very finest center cuts of Akaushi beef. From the first buttery taste through the last lingering juices, you’ll savor every melt-in-your-mouth bite of these all-natural steaks of the highest quality available anywhere. The label ensures you won’t find a more tender ribeye steak.

Specifications

  • USDA Prime 100% Akaushi Kobe beef of Texas 
  • 4 pack of 14 oz. steaks
  • 100% hormone free
  • All natural
  • Source verified
  • Approximate total cooking times when grilled over medium-hot flame:
     
    Cut Thickness / Weight Rare
    (140°F)
    Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
    Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
    Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
    1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
    1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
    2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
    Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
    Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
    Whole, 4-6 lbs. -- 12-15 min. -- -- --
    Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.


    *We recommend that you cook the hamburger patties to at least 160°F or above.

Warranty

This product is covered by the Sam's Club Member Satisfaction Guarantee.

Assembled Country

USA

Component Country

USA

Shipping Info


Premium - 2 to 4 business days

  • Delivery is not available to AK, HI, or Puerto Rico
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