About this item
- Centuries-old fermentation process
- Aged for up to six months
- Appealing amber color
- Salty, tart and sweet with rich brewed notes
Kikkoman® Traditionally Brewed Soy Sauce is a versatile all-purpose seasoning that adds depth and umami to all kinds of dishes - Asian and beyond. It is the perfect seasoning to add flavor to dips, marinades, stir-fries, sauces, soups and dressings. It can also be used as a stand-alone condiment.
Brewed in the USA, combining cutting edge technology with a three centuries-old fermentation process, Kikkoman® Traditionally Brewed Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman. Using only North American-grown soybeans and wheat, 100% natural salt and pure water, Kikkoman® Traditionally Brewed Soy Sauce is fermented and aged for up to six months resulting in over 300 flavor and aroma components.
Kikkoman® Traditionally Brewed Soy Sauce is also Kosher certified.