Over the years, Kendall-Jackson has learned that the vine is truly a mountain animal. While growing grapes in high-elevation vineyards is difficult for both the vintner and the vine, the grapes grown in these elevated sites clearly produce the richest, most intense character and flavors. And taste, after all, is everything. Kendall-Jackson's estate vineyards include 10,545 acres throughout the cool California coastal regions, where its vineyards sit atop mountains, ridges, hillsides and benchlands. From these breathtakingly beautiful sites, Kendall-Jackson winemakers draw a rich palette of aromas and flavors to handcraft wines of exceptional depth and complexity.

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