About this item
- Perfectly seared, fork-tender, beef burnt ends
- Moist, meaty, and robust
- Made from premium Midwestern brisket
- Fully cooked—just heat and serve
Beef burnt ends are a traditional Jack Stack favorite. Moist, meaty, and robust, these treasured delights are the high point for many barbecue aficionados. Jack Stack Barbecue’s burnt ends are double smoked in their massive brick ovens to deliver a rich, hickory-infused flavor for a combined smoky exterior and juicy interior—a barbecue experience you don’t want to miss.