by J Lohr |
Item # 169145

Product Details

About this item

  • Complex varietal aromas of cherry preserves, violets and dried herbs lifted by vanilla spice
  • Brushy red fruit on the palate finishes with talc and a touch of rhubarb pie
  • Food pairings: Seafood and soft cheeses
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Falcon’s Perch Pinot Noir is produced from cool climate grapes grown in select vineyards within and surrounding the Arroyo Seco region of central Monterey County. Pair with Southern shrimp gumbo, smoked salmon on savory crackers, or a ripened goat cheese coated with ash.

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