About this item
- Fresh hot Italian dinner sausage
- Made with only select, quality cuts of pork
- Bursting with flavor and some heat
- Perforated packaging for convenient use
What makes a hot Italian sausage and how is it different from a sweet or mild Italian sausage? Real Italian sausage is usually made from pork shoulder, ground up, combined with spices and then typically put in hog casings to make links. Hot flavored Italian sausage has that added kick and that extra spice that lets us know we’re enjoying a hot Italian sausage.
That extra kick comes from red pepper flakes and Premio hot Italian sausage links have just the right balance to provide a robust, flavorful taste without being overwhelming. There’s a place for mild sausage and a place for sweet sausage, but a good hot Italian sausage can get even the most selective food connoisseur’s mouth watering!
Packed with flavor and the right amount of heat, Premio Hot Italian sausage has spice lovers in mind. This sausage is an excellent way to infuse taste into kabobs, bring life to a pasta dish and add zing to a sandwich.