Hi-Country Original Beef Jerky (17 oz.)
About this item
- Tender-sliced beef jerky
- Healthy snack that is high in protein and low in fat
- Packaged in a resealable bag to preserve freshness
Hi-Country™ Original Beef Jerky features tender strips of steak meat which are specially created to be easier to bite off and chew. If you're looking for a high-protein snack to keep you going during your busy day, this bag of Hi-Country beef jerky is a portable option that also packs great taste.
Who Manufactures Hi-Country Original Beef Jerky?
Hi-Country Snack Foods, Inc. manufactures quality meat snacks that are produced, packaged and shipped straight from the Hi-Country facility in Lincoln, Montana. Since 1976, the beef jerky maker Hi-Country has brought together lean steak cuts, tasty seasoning and traditional small batches of dried meats for the most discerning fans of jerky and sausage across North America.
How Is Hi-Country Original Beef Jerky Made?
Hi-Country uses specialized equipment to slice its meat into easy-to-eat sticks from whole muscle beef rounds. After this unique slicing technique, the beef is slowly tenderized in real fruit juices and then cooked and dried for up to eight to 10 hours. The Hi-Country plant is a U.S. Department of Agriculture approved facility, and all of its products are made in the United States.
How Is This Jerky Packaged?
This 17-ounce bag of Hi-Country jerky is a double super-sized package of your favorite high-protein snack. Weighing in at over a pound, this bag provides a bulk option of jerky for a low price. To preserve freshness and taste, the jerky is packaged in a high barrier, resealable bag so that you can enjoy your beef jerky at your own pace.
Are There Any Health Benefits to Hi-Country Original Beef Jerky?
Yes! Hi-Country jerky is high in protein and low in fat. If you are on the Paleo diet, beef jerky is an excellent high-protein snack to incorporate into your day to maintain energy levels. Every one-ounce serving of Hi-Country jerky contains 90 calories, 12 grams of protein and 8% of your daily recommended iron intake, but without any trans fat.