About this item
- Black matte enameled interior for better braising, roasting & caramelizing
- Enhances slow-cooking by heating evenly and locking in moisture
- Enamel-coated surfaces are scratch-resistant and will not peel or rust
The heavy-gauge cast iron Dutch oven features a nonreactive enamel coating that is nonstick both inside and out, so it's easy to cook with and keep it clean. The cast iron construction heats evenly and thoroughly for a variety of cooking styles. Dutch ovens are great for soups and stews that need to simmer for long periods of time, as the heavy cast iron holds heat well. Or try it in the oven for slow-roasting meats or vegetables. The cookware conducts heat well with an ovenproof lid that catches condensation and retains moisture, for fall-off-the-bone delicious dishes and sauces.
A hands-free tilted lid allows you to securely fasten the lid while you are adding ingredients, tasting or serving. The stainless-steel knobs are oven safe up to 482° F and the dish is compatible with all cooktops, including gas and induction ranges.