Greek Isle Feta Chunk Cheese-(Priced Per Pound)
- Free Pickup
About this itemA white, pickled cheese with a soft, crumbly texture. This American version is milder and less salty than its Greek cousin.
Originally, Feta was made on the Balkan Peninsula from sheep's milk, later using goat's milk or combinations of both. This version is made with the freshest cow's milk that yields superior quality and consistency. It may be eaten as a table cheese, crumbled perfectly onto Mediterranean salads or used in cooked dishes because it melts so beautifully. Enjoy with Beaujolias or Muscat wine.