About this item
- High-fiber whole wheat bread
- Made from the finest wheat and flour in the Intermountain region
- No dairy or eggs
- No preservatives
The Granny’s Delight breads are baked with only premium quality Intermountain Region and Montana wheat. All their breads are dairy-free with no eggs and bo Preservatives. Granny Delight's High-Fiber Whole Wheat bread continues to have 6 grams of fiber per slice and yes, it is still sawdust-free. They continue to use the 98% pure wheat or oat fiber concentrate to get the 6 grams per slice in the whole wheat bread, despite the higher expense compared to cheaper fiber. It's worth it to make good quality, better tasting bread.