Member's Mark Aluminum Steam Table Pans, Full Size (50 ct.)

Keep food warm with these Member's Mark™ Aluminum Steam Table Pans, Full Size (50 ct.). They're great for use in homes and at events.

About Aluminum

Aluminum is a chemical element that's nonmagnetic. It's reflective and acts as a barrier to oxygen and light. This metal is low-density and resists corrosion. It's used to make foil to package foods, as well as products to insulate homes. Aluminum is used in a lot of industries, including transportation aerospace and food.

How Does Aluminum Foil and Pans Work?

Since aluminum foil and pans are designed to keep food warm, they're used in a lot of applications. Aluminum will maintain the moisture, aroma and flavor of foods since it directs the thermal energy back into meals. Foil is a thin sheet that can be directly wrapped around food to help maintain freshness and its temperature. Aluminum pans allow for the convenience of placing a large dish into one container for warming, storage into a refrigerator or while traveling.

Why Use These Member's Mark Aluminum Steam Table Pans?

These restaurant-quality steam table pans are made to meet the demands of foodservice businesses. They're heavy-duty and have been independently tested to ensure performance. These aluminum foil pans are deep, making them great for holding large amounts of food. They're safe for placing into the oven, refrigerators and freezers. Besides food storage, these aluminum pans will fit into the Member's Mark chafing stand for warming. They come in a convenient pack of 50 and are full size, as well as disposable. These pans can also be used with the Member's Mark compatible aluminum lids that are sold separately.

Where Can I Use These Member's Mark Aluminum Steam Table Pans?

Since these steam table pans make setting up food simple, you can use them in a variety of environments. They're great for restaurants, caterers and cafeterias to create buffets. These aluminum pans can be used at wedding receptions, birthday parties, family reunions and neighborhood barbecues to keep food contained and warm. When grilling, they can be placed on top of charcoal to catch drips to help maintain heat while also stopping flare-ups that can burn the food being cooked.