by Fryrite |
Item # 548126
|Model # . |
About this item
- Promotes a "short" or crumbly texture
- Wonderfull for baking and cooking
Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread). Shortening has a higher smoke point than butter and margarine.