About this item
- Mild flavor and fine texture
- Great baked, broiled, grilled or fried
- Wild caught
- Skin on
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Fresh Red Snapper Fillets, Skin On (10 lb. box)
Red snapper is a firm-textured fish with mild-tasting moist white flesh. It’s very versatile and responds well to a variety of cooking methods, including broiling, baking, steaming, poaching, frying and grilling. Grilled red snapper is often served with lemon and melted butter, and baked red snapper tastes great with fresh herbs.
Red snapper is a highly nutritious fish that is easy to prepare in several ways – from grilling to frying to roasting. It’s a good source of protein and also contains calcium, iron and 0.36 grams of omega-3 fatty acids. A 4-ounce serving of uncooked snapper contains 1 gram of fat, no saturated fat, and 23 grams of protein.
Express - 1 to 2 business days