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Starbucks Dark French Roast Ground Coffee (40 oz.)

by Starbucks |
Item # 980107450
|
Model # 011087561 |

Product Details

About this item

  • Starbucks Dark French Roast Coffee
  • Intense and smoky
  • 100% Arabica
  • Ground coffee
  • Brews quickly
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current price: $17.98
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Description

Starbucks Dark French Roast Ground Coffee (40 oz.) is a delicious, aromatic blend that is made for coffee-lovers everywhere. Its rich taste offers a light body and low acidity, which is what makes it a great coffee to start every morning thanks to its intense and smoky flavor.

What's The Best Way to Store Starbucks Dark French Roast Ground Coffee?

Ground coffee is considered a perishable item, which means you need to take care when storing it. Once you've opened your bag of Starbucks French Roast you should immediately transfer it to an airtight container to prolong its shelf life for as long as possible. No need to refrigerate it, just keep it at room temperature and away from bright natural light.

How Do I Brew Starbucks Dark French Roast Ground Coffee?

Brewing Starbucks coffee is simple and the instructions are printed directly on the bag for easy reference. The simple answer is that you should brew two tablespoons of ground coffee for every six fluid ounces of water. This should result in the ideal blend and a coffee that strikes the perfect balance of flavors. If you prefer a darker, stronger brew you can add more coffee per pot. Alternatively, for a milder cup of coffee use fewer grounds or add more water.

What Are Some Drinks You Can make With Starbucks Dark French Roast?

This Starbucks French Roast is delicious all by itself, but there are a number of different drinks you can make with it. If you mix coffee with espresso, that is known as a red eye. If you'd like to try something a little more exotic there is the black tie, a drink made by combining coffee with sugar, cream, chilled black tea, orange blossom, tamarind and star anise. Adults who want a little extra kick can add several different alcohols that go great with coffee, like a shot of Irish whiskey to make an Irish coffee.

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