French Green Beans (1 lb. bag, 2 pk.)
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Why we love this
Naturally firm and crisp, these French green beans allow your inner cook to get creative. Cream, sauté, steam or serve as is—and taste the freshness.
About this item
- Long, slender bean pods
- Firm with a crisp, fresh flavor
- A universal favorite that can be used in countless recipes
In French, they're called haricots verts. In plain English, these are the perfect green beans. Their simple, earthy flavor and natural crispness make them so simple to dress up or down in everything from salads and soups to side dishes and entrées.