The goal at Franz is to pack all their gluten-free products with delicious flavor so that you can choose a gluten-free lifestyle without sacrificing taste. Baked using non genetically engineered ingredients in an exclusive gluten-free facility with whole and ancient grains, the bread is completely free of wheat, dairy, soy, nuts, artificial preservatives, and trans fat. Special stay-fresh packaging helps the bread stay fresh and delicious for 5-7 days without refrigeration.

Member reviews & questions