Located at 3500 feet, in the renowned Mendoza appellation of Agrelo, our one-of-a-kind Remolinos Vineyard takes its name from ‘Remolinos’—whirlwinds which keep the grapes dry and in perfect condition before being handpicked each vintage.

Winemakers notes: Maceration: 25-30 days total maceration:-5-7 days cold soak; 10 days fermentation in small wide stainless steel tanks. 78°F for most aromatic parcels and 86°F for parcels with more concentration to derive more texture; 15-18 days extended maceration. Gently basket pressed before 90% goes intoFrench oak barrels (30% new) for malolactic fermentation and 14 months maturation. 10% remains in tank to preserve the delicate violet aromatics. 

Member reviews & questions