Why We Love This
Grate or melt away! This extra sharp cheddar is easy on the palate-making it terrific in gooey favorites like mac 'n cheese, pizza and hot sandwiches.
About this item
- Premium naturally aged cheddar cheese
- Aged for 12 months
- Sophisticated citrusy flavor
- Perfect for melting into cheese sauce, grilled cheese and mac 'n cheese
Cabot's New York Extra Sharp Yellow Cheddar is aged for 12 months and has a sophisticated citrusy flavor. It’s got that perfect "East Coast cheddar bite" and makes for excellent snacking paired with roasted nuts and chilled beer. This cheddar is also perfect for cooking—a little goes a long "whey" when you melt it into cheese sauce. And a few slices of extra sharp will turn a grilled cheese into a work of art.