by Uno Chicago Grill |
Item # 9833
About this item
- More than 140 full-service restaurants in 24 states, the District of Columbia and Puerto Rico
- Deep dish pizza made from scratch every day
The Uno® story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery "out-of-this-world" crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe and then baked it for nearly an hour. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.
The restaurant's fresh menu now offers much more than its famous pizza, including an array of signature dishes, healthy fare, grilled favorites and a contemporary drink list. Guests keep coming back to this inviting Chi-town classic thanks to its attentive service and indulgent menu. Today, Uno® still draws its identity and inspiration from the artisan heritage of the original. Each restaurant still makes their deep dish pizza fresh, from scratch every day. With the times, Uno® is adjusting its menu to how people want to live their lives. It will always be about amazing flavor and wonderful menus that have the right balance between indulgent treats and delicious and nutritious choices. In this way their guests can enjoy Uno® in a way that fits their mood and lifestyle and that of their families when and where it makes sense. It's all about them and they get that.