About this item
- 100% whole wheat English muffins
- 8 g whole grain
- 4 g of fiber per serving
- No high fructose corn syrup
Start your morning off right with the great taste of Oroweat Whole Wheat English Muffins. Fill the kitchen with the aroma of baked whole wheat when you toast these English muffins before buttering them up and spreading thick with jam or jelly. With no high fructose corn syrup and with 4 grams of fiber per serving, Oroweat Whole Wheat English Muffins are a fast and easy breakfast option you can feel good about feeding to your family.