About this item
- Oaxaca cheese wound into a traditional ball
- Firm cheese, with a rich dairy flavor and hint of saltiness
- Made from 100% Wisconsin milk
- Melts easily in stuffed peppers, casseroles or shredded over side dishes
- Wonderful for snacking
This stretched curd cheese is the Hispanic version of string cheese, as it’s kneaded, it’s then wound into balls. Oaxaca cheese balls can be peeled and unwound as a snack. Its mild flavor and white color makes it delicious for cooking and for melting in quesadillas. Pull it apart into thin strings before filling tortillas or melting it into dishes.