About this item
This item is not eligible for prepay, however you can still choose Club Pickup and pay for this item when you check in at your Club.
- Cherry garnet in color
- Earthy aroma of black currants, fresh tomato and dried rose petal
- Woodsy fireside note accents a juicy, full mouthful of sour cherry and plum
- Underlying layers of cinnamon stick and coffee bean
- Silky finish persists with long, dusty tannins
This Willamette Valley Pinot Noir is made with fruit from all five of Elk Cove's vineyard sites: Estate, Mount Richmond, Five Mountain, Clay Court and Windhill. They also purchase a small amount of select fruit from other producers who are longtime friends. These sites are comprised of both Pommard and Dijon plant material, with multiple clones represented. Because they draw from vineyards representing all three of the major Willamette Valley soil types, they are able to pick and choose for different flavor components to make the best possible blend each year for their Willamette Valley Pinot Noir. Elk Cove's goal is the perfect version of what they believe a Willamette Valley Pinot should be: a wine with freshness of fruit, well-integrated alcohol, and great concentration of flavor.