Soft, mild cheese easily melts for perfect quesadillas
Natural cheese made from 100% Wisconsin milk
Rich dairy flavor
About this item
This smooth, semi-soft, mild cheese melts to a rich creamy consistency and is excellent in casseroles or melted in quesadillas. It is distinctive from most Hispanic cheeses because of its pale yellow color and its mildly sharp taste. Use as a shredded cheese in cooked dishes or sliced for sandwiches. Its mild flavor blends well with many foods.