by Stroehmann |
Item # 481501
|

Product Details

About this item

  • Dutch Country bread
  • 2 pack of 22-oz. loaves
  • Zero grams trans fat
  • Good source of calcium
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Description

Stroehmann® Dutch Country® Premium Potato Original Recipe - 22 oz. Loaf - 2 pk. is a pillow of potatoey goodness that works as a delectable sandwich bread or dinner loaf, baked as croutons or cooked as French toast. It is a versatile and flavorful bread that works wonders in comparison to other bland white loaves. Stroehmann Dutch Country Bread is the do-it-all loaf of bread you need in your pantry everyday, and you'll find a multitude of ways to use it with great success. As toast with butter and jam, there is nothing better. With a side of eggs for breakfast and simple buttery spread, it is part of a well balanced and healthy meal to start the day. Bake it with garlic and butter for a delicious dinner complement to spaghetti and meatballs or even just grilled chicken or steak.

Does Potato Bread Actually Contain Potatoes?

The Stroehmann Dutch Country Premium Potato Original Recipe Loaf is made with potato flour to give it that signature sweetness and lip-smacking chewy texture. Other breads, for example, Arnold Country white bread, do not use potato flour and have a less sweet and flavorful profile.

Is Potato Bread Gluten-Free?

No, the Stroehmann Dutch Country Premium Potato Original Recipe Loaf contains naturally occurring gluten found in wheat flour. This is a natural ingredient and part of Stroehmann bread classic recipe for over 100 years. If you have a gluten allergy, you will have to look elsewhere, but for health reasons, this bread is as nutritious and well rounded as any you will find.

What's the Best Bread for Thanksgiving Stuffing?

Some people have called Stroehmann stuffing bread based on the fact that its absorbent and starchy texture holds up well and soaks up all the flavors of the turkey on Thanksgiving. It also works as a vegetarian stuffing base because its natural absorbency soaks up the flavor of whatever it is cooked with. For the same reason, it is delicious in Panzanella salads or as thick french toast that drinks up all the syrup you can feed it.

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