Fermin Iberico, Dry Cured Boneless Ham (includes 10-11 lb. ham and ham cover)
- $ 469 00 469.00
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Why we love this
Grain-fed and dry-cured in the crisp mountain air, this melt-in-your-mouth Spanish splurge is sure to be the star of your holiday feast.
About this item
- Air cured for a minimum of 36 months (3 years)
- Free-range, grain-fed Iberico pigs from Southwestern Spain
- Boneless ham makes it easy to slice
- Rich and complex flavors with a melt-in-your-mouth texture
- Pairs well with dry red or white wines
Fermin's Iberico ham is made from 100% purebred, free-range Iberico pigs native to Southwestern Spain. When the pig reaches approximately 1 year old, it feeds exclusively on acorns for the last few months of its life, in which it doubles in weight and is ready to be slaughtered.
The ham is then covered in sea salt and air-cured with the natural breeze of the mountains for a minimum of 3 years. What you get is a rich, intense and even sweet flavor with beautiful marbling throughout the ham. Marbling is an indication of healthy fats, which have the same properties as olive oil and is high in oleic acid.
Fermin's Iberico ham is, without a doubt, the “King of the ibéricos”, and is considered to be the jewel of Spanish gastronomy. Its intense and delicious aromas, delicate consistency and complexity, and long and buttery aftertaste make this acorn-fed Iberico ham appreciated and recognized all over the planet.