Daniele Del Duca Cured Pork Variety Pack (18 oz.) 

by Daniele Del Duca | Item  #: 808031 | Model #:  85554 |
Daniele Del Duca Cured Pork Variety Pack (18 oz.)
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Why we love this

Variety is the spice of life, especially in this feast of gourmet meats. Each one is crafted from fine cuts of pork to bring out their unique flavors.

About this item

  • Variety pack of Capocollo, Prosciutto and Calabrese Salame
  • Pre-sliced for convenience
  • Pair with your favorite cheeses and crackers, or make a tasty Italian sandwich


Daniele's Capocollo is made from the finest cut of pork, the solid muscle between the head and shoulder. It is cured with just the right amount of seasoning and hung to age for up to four months. It's a true staple in any antipasto or Italian sandwich.

Daniele Del Duca Prosciutto is prepared in the United States using the ancient European tradition of dry-curing. After sea salt is applied, the prosciutto is aged for a minimum of nine months. Experts inspect each piece individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet—never salty—flavor.

Daniele's Calabrese Salame is a feast of color, aroma and taste. It is dry-cured for up to 120 days. Daniele does not use any inexpensive additives or fillers, such as non-fat dried milk or corn syrup. This traditional method ensures a mouthwatering experience in every bite.


  • Net weight: 18 oz. (1 lb., 2 oz.)
  • Gourmet meats include:
    • Capocollo
    • Prosciutto
    • Calabrese Salame
  • Gluten free
  • No MSG added
  • Keep refrigerated
  • Made in the USA



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