With a flavor that delights even the most discerning sour cream buff, Darigold Sour Cream sets some pretty high standards. The silky mouthfeel perfectly complements its pleasantly balanced tangy flavor and satiny texture. And that’s just the beginning. Darigold has a consistently firm body that stands up to all uses. Darigold Sour Cream is the picture of consistency, meaning consistently good. Used as an ingredient in dips and salad dressings, a thickener for sauces, as topping on main dishes, a tenderizer for meats. It flavors, moisturizes and softens texture in many baked goods.
Color and appearance - creamy, white color
Distinct semi-glossy, satiny sheen
Opaque, uniform, homogenous and smooth
Product "fills" a spoon in moderat definitive mound
Flavor - a delicate lactic acid taste and a balanced, pleasant buttery-like (diacetyl) aroma
Clean finish with no aftertaste
Body and texture: a reasonably firm, smooth (homogenous), and free of any whey spearation (syneresis)
Product is viscous but not too firm in mouthfeel
3 lb. tub
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