Chefs and gourmet cooks have a high regard for Darigold Heavy Whipping Cream. They applaud its excellent performance in cream sauces, soups and cream desserts. It is also an excellent whipping cream. It doubles in volume when whipped and holds beautifully over time without weeping.
40% Milk Fat
Ultra-Pasteurized for an Extended Shelf Life
Excellent in cream sauces, soups, and cream desserts
Doubles in volume when whipped
Stays whipped over time without weeping
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