About this item
- Frozen 6" white hoagie rolls
- Moist, chewy rolls with a thin crust
- Pre-portioned rolls for the perfect sandwich size
- Easy-to-make fresh, delicious rolls in large quantities
Get ready to feed a crowd with Case Sale: Regular White Hoagie Rolls (84 ct.). These frozen white hoagie rolls are the perfect bread for making restaurant-style sandwiches. Make one at a time or many since they are individually pre-portioned.
So Many Choices for Fillings with the Best Hoagie Rolls
Philly cheese steak, meatball, chicken parmesan and banh mi sandwiches are just a few of the choices that are simple to make with these frozen rolls. Individually sized for easy freezer-to-oven baking, the frozen rolls make tasty hoagie sandwiches. Fill them with deli meats, sliced veggies, and cheese and you will swear you're eating at a deli shop!
Feeding the Entire Family?
Buying a Case Sale: Regular White Hoagie Rolls is a great choice when you need to feed a sports team, youth group, tailgating crowd ---or just one hungry youngster. Bake the exact number you need for any event and the rest stay in the freezer until you are ready to make more. You will impress your guests with the homemade taste of your sandwiches.
Run a Commercial Operation?
Don't spend extra time making dough for your restaurant service, deli cart or diner. Pick up a case of these soft hoagie rolls and at the same time make easy and delicious sandwiches. Your customers will think you made them from scratch.
How Do You Prepare These Hoagie Rolls?
Simply remove the number of hoagie buns you want to cook from the freezer and let them rise at room temperature. Then pop them in the oven and cook!
How Many Sandwiches Can You Make with a Case of Hoagie Rolls?
The case holds 84 six-inch soft hoagie rolls. Each roll can be cut into three-inch halves for a smaller sandwich which will double the number of sandwiches you can make. It's enough for a large crowd.
How Long Do These Rolls Need to Cook after Rising?
The Case Sale: Regular White Hoagie Rolls need to cook for approximately 15 minutes in a 325 ºF oven. They will be crusty on the outside and soft on the inside.