2 Tyson Boneless Skinless Chicken Breasts (thawed)
2 cups of Daily Chef Super Sweet Corn
1 packet Hidden Valley Original Ranch Seasoning Mix
1 can tomatoes
1 can Member's Mark black beans, drained and rinsed
1 tbsp cumin
1 tbsp chili powder
1 tbsp onion powder
1 8-oz package cream cheese
Crockpot Southwest Chicken Chili IngredientsSee all
1Thaw chicken and place in a crockpot.
2Top with the corn, tomatoes and black beans.
3Add the ranch seasoning mix, cumin, chili powder and onion powder. Stir.
4Add softened cream cheese and cook on low for 6-8 hours, stirring occasionally to blend in the cheese.
5Using two forks, shred the chicken into smaller pieces, top with shredded cheese or onions and serve with tortilla chips.