About this item
- Bread made with buttermilk is full of flavor
- Great for sandwiches, French toast, and more
- Oroweat has the best homemade bread recipe
Oroweat® Country Buttermilk Bread (24 oz.) has a buttery and sweet flavor thanks to it being a bread made with buttermilk and honey. The Country Buttermilk Bread tastes rich and has a texture that feels as if you made buttermilk quick bread fresh at home. Oroweat Buttermilk Bread is a trusted product with a great taste. This is the best homemade bread recipe because there is just a hint of sweetness for added enjoyment. Furthermore, this buttermilk bread recipe results in a fluffiness that makes it perfect for French toast. This is also a healthy bread that can be enjoyed by the whole family without any shame.
Is Country Buttermilk Bread Good for Making Sandwiches?
Yes, make a sandwich with this bread and wait for your kids to come home from school. They will tell you just how much they loved every bite of their sandwich. The only danger with using Country Buttermilk Bread is that you might not ever be able to convince your kids to eat a sandwich without it.
Is This Bread Healthy?
Yes. Oroweat only uses high-quality ingredients. Bread is a great source of fiber and allows you to easily eat a balanced diet.
What Can I Cook with Country Buttermilk Bread?
This bread is particularly delicious when prepared as French toast and it is an incredibly simple process. Take one egg and beat it with a splash of vanilla and a splash of milk. It is optional to add cinnamon for a little more flavor. Take the bread one slice at a time and dip into the wet mixture. It is important to make sure that each side is well saturated so that the wet mixture soaks into the entire piece of bread. On a greased pan heated on medium-high heat, place the soaked bread slices. Cook each side of the slice until it is golden brown. Serve the final product hot and top with syrup and a dusting of powdered sugar. This is a breakfast dish that is great for any occasion because it is simple and delicious.