About this item
This item is not eligible for prepay, however you can still choose Club Pickup and pay for this item when you check in at your club.
- Bright notes of pear and apple
- Hints of tropical fruit and sweet vanilla oak
- Food pairings: Dungeness crab or Penn Cove mussels
Columbia Winery Chardonnay was fermented in stainless-steel tanks at cool temperatures around 58°F to preserve the fruity esters. Columbia uses a mix of hand-selected yeast strains to enhance the complexity of the citrus and tropical fruit aromas. Following primary fermentation, the chardonnay was left on fine lees for nine months until bottling to create an enriched mouthfeel and texture with a supple finish.