About this item
- Dark nib-alkalized cocoa powder
- Elevates desserts and beverages with a bold flavor
The story of Majestic Premium Cocoa Powder begins where it always does with all Ghirardelli products—with unrivaled quality. First and foremost, we start with premium, hand-selected cacao beans. After removing the shells, we crumble the beans into delectable cacao nibs. These nibs then undergo a special alkalization and roasting process that reveals the intense flavors, complex aromas, and prismatic colors trapped within the bean. Once the nibs are ground, we press and pulverize them to create our exquisite, nib-alkalized cocoaIdeal for restaurants, coffee shops, and ice cream/yogurt toppings.