About this item
This item is not eligible for prepay, however you can still choose Club Pickup and pay for this item when you check in at your club.
- Luxurious notes of honey, hazelnut and butterscotch
- Created in Scotland
- 2015 IWSC – Gold
- 2015 Scotch Whisky Masters - Gold
Chivas 12 was awarded a gold medal in 2015 at the IWSC and The Scotch Whisky Masters. Smooth, rich, and generous, Chivas Regal 12 is an expression of a unique tradition that has continued unbroken since the Chivas Brothers first introduced the world to the Scotch whisky of Chivas Regal. Home of Chivas Regal is the historic Strathisla Distillery in Speyside (purchased in 1950, established in 1786) - the oldest distillery in the Highlands.
At the very heart of the Chivas Regal blend lies the exceptional Strathisla single malt and a story of enduring brotherhood, craftsmanship and generosity of spirit. A gentle reminder of these qualities of love and loyalty – two coupled hearts and a crown – is forged into the gates that welcome you to our distillery deep in the Scottish Highlands. This is a tribute to the enduring commitment of our founding brothers, James and John Chivas, to craft the world’s finest blended scotch whiskies. Every drop of Chivas Regal 12 Years Old is expertly blended to create a superior whisky with luxurious notes of honey, hazelnut and butterscotch.
Chivas Regal 12 is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend combines style with substance and tradition.
AWARDS: 2015 IWSC 2015 – GOLD 2015 THE SCOTCH WHISKY MASTERS 2015 - GOLD
Consumption tips: The Chivas Collins: 2 x slices of green apple (Granny Smith) 50ml Chivas 12yr 100ml Lemonade 50ml Soda Water 1 x Lime wheel 1. Place the apple slices at the bottom of the glass and pour Chivas over them. Allow to stand for a few minutes. The slices of apple are placed in first to interact with the whisky, opening up the orchard fruit signature notes within the Chivas taste profile. 2. Fill with large ice cubes. 3. Slowly pour the lemonade. The citrus balances out the honey notes of the whisky. 4. Give it a stir. 5. Top with soda. The soda water lengthens the drink further, making it less sweet and adding an extra touch of fizz. 6. Garnish with a lime wheel and serve with a long clear straw.
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