About this item
- Blend of parsley, oregano, garlic and red peppers
- Great served with flank steak, as a chicken marinade or atop grilled fish
- Spice up hummus by adding a little of this chimichurri seasoning
With its flavorful blend of parsley, oregano, garlic and bits of color from red peppers, chimichurri adds a breath of freshness to grilled meats. True to its South American roots, it is bright and lively. This delightful seasoning makes a mouthwatering sauce that is as versatile as it is tasty. In fact, a bowl of chimichurri can be found on nearly every dinner table in Brazil. Used in a multitude of applications, it’s primarily paired with steak, but is great as a chicken marinade or drizzled atop grilled fish.